Yakumo in Meguro

3-6-15 Higashiyama | Ebiya Bldg.1F, Meguro 153-0043, Tokyo Prefecture, Meguro

Overview

Cuisine
  • Japanese

Restaurant Hours

Monday

11:30 am

Wednesday

Closed

Thursday

11:30 am

Friday

5:00 pm

Sunday

11:30 am

Questions and answers

Review

Add rating restaurant:
Yakumo
MR
Max Reiff
google
10.30.2020
5/5

Wow! Delicate, extremely balanced clear broth ramen. Different from the others in a uniquely good way.

Yakumo
YK
Yusaku Kasahara
google
11.20.2018
5/5

Super clear soup that uses high quality shoyu. Wantan, chashu are excellent as well. I could eat this every day.

Yakumo
VI
Victor Illenberger
google
10.22.2018
5/5

Amazing ramen, stylish place with great design and... good music selection!Definitely recommended.

Yakumo
SM
Sri Muliani
google
09.01.2018
4/5

Cool interior design. Clean restaurant. Sadly, no english menu. You can choose the biggest button on the ticket machine or ask the waiter (but expect very limited english though)

Yakumo
AK
Atsushi Konishi
google
02.09.2018
5/5

You can eat so delicious ramen with yamucha which a little quite difference with other means soup is so simple and so nice.

Yakumo
HK
Hitomi Kompalla
google
10.12.2017
5/5

Really delicious! Special recommendation is the TSUKEMEN with wantan.(白つけそば➕ワンタン)

Yakumo
JS
Joshua Steinberg
google
10.07.2017
5/5

Delicious !

Yakumo
YF
Yaniv Fogel
google
08.26.2017
4/5

Probably the best ramen in Naka meguro area

Yakumo
JW
Jane Won
google
08.21.2017
5/5

Really loved their ramen here! Light shoyu broth that has delicious pork and shrimp Wontons. I would rank this my top 3 favorite! You don't feel heavy after you eat and you can't help but to clean your bowl. Strongly suggest trying this place. Try to come right when they open to avoid the lines. They close on the middle of the day so get there early!

Yakumo
SC
S. CHDULE
google
07.03.2017
4/5

arush wantansoup

Yakumo
RF
Robin Fraser
google
05.21.2017
4/5

Good, refined, quality ramen. I had the darker broth, which was clear and subtle. Noodle quality very high. Chasu is Chinese style and good. Wontons were good, although I found a bit unnecessary. Worth a try. For those not speaking Japanese, there is no English menu, but I recommend scrolling through the photos on google maps, finding what you like, and then asking the staff to help you select that one on the vending machine. Next time I would try the tsukamen.

Yakumo
KJ
Kid JL
google
03.23.2017
4/5

Very ramen with a lot of topping. The broth and the noodles were delicious and it is very close to Meguro Sky Garden.

Yakumo
GB
Guy Bardach
google
03.15.2017
3/5

I'm not a fan of light broth, but I can tell when it's done right, and this place does it right. The wontons make for a nice addition, and this place has its own style, both in cooking and in decor. Feels like a high end ramen shop, but is the 1,100 yen bowl worth it that much? Well, just about.

Yakumo
MC
Ming Chan
google
07.11.2016
5/5

This is a great place!

Yakumo
Shiva
google
07.04.2016
4/5

An elegant little ramen shop serving a light shoyu broth and a generous helping of wontons. Popular with families with small children

Yakumo
김원준
google
04.25.2016
5/5

White miso tsukemen. Clean taste of noodles wonton and soup. Michelin Le Guide.

Yakumo
AC
A C
google
02.08.2016
5/5

Very delicious ramen. Modern, new and comfortable interior. Japanese only menu (vending machine style). Specialty is hand wrapped wontons; both the shrimp and the meat wonton were fantastic. Good wrap to meat ratio, ingredients definitely fresh. Chashu is more of a Chinese styled chashu, good fatty pieces. Soup base is light and thin, very smooth. Expect line up when arrive at 12-2:30pm, but no need to wait too long.Price averages around 1100 yen to 1300 yen, pricier side, but you get what you pay for.

Yakumo
dx
dekaishi xin
google
01.02.2016
3/5

A fragrant blend of two-year old Wakayama raw kiage shoyu, two-year old Nagano superior grade honjozo shoyu, and three-year old Aichi tamarijoyu; the lambic-esque concoction is rounded off with a generous addition of porcino mushrooms and home-made chicken stock, topped off with the finest Italian black truffle oil and black truffle sauce.

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