Yakumo in Meguro

Wow! Delicate, extremely balanced clear broth ramen. Different from the others in a uniquely good way.

Super clear soup that uses high quality shoyu. Wantan, chashu are excellent as well. I could eat this every day.

Amazing ramen, stylish place with great design and... good music selection!Definitely recommended.

Cool interior design. Clean restaurant. Sadly, no english menu. You can choose the biggest button on the ticket machine or ask the waiter (but expect very limited english though)

You can eat so delicious ramen with yamucha which a little quite difference with other means soup is so simple and so nice.

Really delicious! Special recommendation is the TSUKEMEN with wantan.(白つけそば➕ワンタン)

Delicious !

Probably the best ramen in Naka meguro area

Really loved their ramen here! Light shoyu broth that has delicious pork and shrimp Wontons. I would rank this my top 3 favorite! You don't feel heavy after you eat and you can't help but to clean your bowl. Strongly suggest trying this place. Try to come right when they open to avoid the lines. They close on the middle of the day so get there early!

arush wantansoup

Good, refined, quality ramen. I had the darker broth, which was clear and subtle. Noodle quality very high. Chasu is Chinese style and good. Wontons were good, although I found a bit unnecessary. Worth a try. For those not speaking Japanese, there is no English menu, but I recommend scrolling through the photos on google maps, finding what you like, and then asking the staff to help you select that one on the vending machine. Next time I would try the tsukamen.

Very ramen with a lot of topping. The broth and the noodles were delicious and it is very close to Meguro Sky Garden.

I'm not a fan of light broth, but I can tell when it's done right, and this place does it right. The wontons make for a nice addition, and this place has its own style, both in cooking and in decor. Feels like a high end ramen shop, but is the 1,100 yen bowl worth it that much? Well, just about.

This is a great place!

An elegant little ramen shop serving a light shoyu broth and a generous helping of wontons. Popular with families with small children

White miso tsukemen. Clean taste of noodles wonton and soup. Michelin Le Guide.

Very delicious ramen. Modern, new and comfortable interior. Japanese only menu (vending machine style). Specialty is hand wrapped wontons; both the shrimp and the meat wonton were fantastic. Good wrap to meat ratio, ingredients definitely fresh. Chashu is more of a Chinese styled chashu, good fatty pieces. Soup base is light and thin, very smooth. Expect line up when arrive at 12-2:30pm, but no need to wait too long.Price averages around 1100 yen to 1300 yen, pricier side, but you get what you pay for.

A fragrant blend of two-year old Wakayama raw kiage shoyu, two-year old Nagano superior grade honjozo shoyu, and three-year old Aichi tamarijoyu; the lambic-esque concoction is rounded off with a generous addition of porcino mushrooms and home-made chicken stock, topped off with the finest Italian black truffle oil and black truffle sauce.